A collection of 46 letters published in full for the first time, shedding
new light on the life and character of Charles Brown and the most important
friendship in the Keats Circle,...
Romantic Gastronomies
Table of Contents
- About this Volume
- "Romantic Gastronomy: An Introduction"
- Denise Gigante, Stanford University
- Abstract | Essay
- "Alexis Soyer and the Rise of the Celebrity Chef"
- Michael Garval, North Carolina State University
- Abstract | Essay
- "Tastes and Pleasures"
- Carolyn Korsmeyer, University at Buffalo (SUNY)
- Abstract | Essay
- "Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire"
- Joshua Wilner, City College of New York
- Abstract | Essay
Editor
Published @ RC
January 2007
Resource Technical Editor
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