Pages tagged with "Gastronomy"
| Title | Parent Resource |
Parent Section |
|---|---|---|
| About This Volume | Romantic Gastronomies | Praxis Series |
| Abstracts | Romantic Gastronomies | Praxis Series |
| Garval, "Alexis Soyer and the Rise of the Celebrity Chef" | Romantic Gastronomies | Praxis Series |
| Korsemeyer, "Tastes and Pleasures" | Romantic Gastronomies | Praxis Series |
| Wilner, "Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire" | Romantic Gastronomies | Praxis Series |
| Romantic Gastronomies | Praxis Series | |
| New Letters from Charles Brown to Joseph Severn | Electronic Editions |